I’m Sarah…definitely not a chef, definitely not a food snob, and definitely not the person who’s going to argue with you about the right way to sauté garlic. I just really, really love food. Like, “planning dinner before I’ve even had coffee” love. And if it involves pasta? Forget it. That’s my love language.

As Ratatouille reminds us, “anyone can cook.” My daughter and I love that movie, and I share recipes here with the same spirit; simple, flavorful, and definitely not the kind that send you on a scavenger hunt across the country for ingredients. ;)