Breakfast Crescent Ring

Oh, the breakfast crescent ring – the culinary equivalent of wrapping yourself in a warm, buttery blanket on a chilly morning. Honestly, if breakfast were a competition, this dish would be the effortlessly cool, universally adored champion. Why settle for a mundane bowl of cereal when you can feast on this masterpiece of morning glory?

Let's talk about the magic of crescent dough. This stuff is like the Swiss Army knife of the breakfast world. You can stuff it, roll it, twist it – heck, you could probably even weave it into a fashionable hat if you were so inclined (though I wouldn't recommend wearing it to brunch). For this particular act of breakfast brilliance, I went with a classic combo: cheddar cheese, broccoli, tomato, and onions. Because, you know, I like to pretend I'm getting my daily serving of veggies in with my mountain of cheese.

Here's how this culinary adventure went down: I preheated the oven to a cozy 375 degrees, sautéed my chosen veggies with a liberal dose of butter and seasoning until they were just tender enough to whisper sweet nothings to the eggs. Then, I lovingly scrambled those eggs with a splash of half & half – because who doesn't want their eggs to have the texture of a fluffy cloud? I arranged the crescent dough on a baking sheet like some sort of pastry sunburst, creating a throne for the scrambled egg mixture, and then crowned it all with an extra helping of cheese. After a short spa session in the oven, it emerged golden and glorious, ready to dazzle my taste buds and make my arteries whimper in anticipation. 15-20 minutes from oven to table? I'd call that a win in the book of lazy yet fabulous breakfasts. Give it a whirl – your morning (and possibly your guests, if you're feeling generous) will thank you.

Yield: 6

Author: Sippin Foodie

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Breakfast Crescent Ring

I’ve got a weakness for these buttery flakey crescent dough recipes in the morning. They’re your ultimate morning comfort food, and so many different ways to use them. I love this one, especially if serving a lot of people. Guarantee this is a crowd pleaser.You can throw in whatever ingredients you’d want in your eggs, like bacon, sausage, veggies, different cheeses, etc. For this particular recipe, I used cheddar cheese, broccoli, tomato and onions. Give it a try, it’s a fun, tasty meal ready in 15-20 min!

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Ingredients

• Crescent Roll Dough
• 4 Eggs
• Cheese (I used shredded cheddar)
• Veggies (I used broccoli, onions, tomatoes)
• Butter
• Half & Half (optional, but I add this to my eggs to make them fluffier)
• Salt & Pepper
• Garlic Powder

Instructions

1. - Preheat oven to 375
2. - Sauté veggies in a frying pan with butter, salt, pepper and garlic powder. cook until they start to soften (you don’t want them mushy)
3. - Scramble eggs with half and half and pour into the pan with veggies, and scramble until eggs are fully cooked. Mine took about 7 min. Once cooked, turn heat off and set aside.
4. - Roll out the crescent dough on a baking sheet with parchment paper.
5. - Lay the triangles down to the wide ends are overlapping and the pointy ends are on the outside, to make a circle/ring.
6. - Sprinkle cheese around the wide ends of the ring.
7. - Add scoops of the scrambled egg mixture on top, and then add more cheese on top that.
8. - Fold the pointy ends over the eggs and tuck under.
9. - Bake at 375 for 15-20 min, or until golden brown.

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