Burrata’s Fruit Frenzy

Creating the ultimate summer salad isn’t just a task; it's an art form. Allow me to introduce you to Burrata’s Fruit Frenzy, the dish so outrageously delicious, you might as well forget about sharing. Seriously, invite friends over and watch them admire your genius creation—or just enjoy it solo while you binge-watch your favorite series. No judgment here.

So, let's dive into this deceptively simple yet tantalizingly tasty recipe. First off, you’re going to need to gather some ingredients. And no, I’m not going to make a list because who doesn’t love a scavenger hunt in their own kitchen? You’ll need two ripe mangos, half a red onion, two cups of red grapes, half an avocado, a handful of prosciutto slices (about five or six), one glorious ball of burrata, fresh basil, salt, and a balsamic glaze that doesn’t resemble the bottom of your shoe.

Now, the preparation. Cut your mango into bite-sized chunks and toss them into your fanciest dish—because presentation matters, even if it’s just for Instagram. Then, take that red onion and slice it so thin it could almost disappear, like your self-control when faced with this salad. Layer those delicate onion slices between the mango chunks, creating a foundation of flavor that’s already making you salivate.

Next, add the grapes. Just scatter them like you’re playing a game of confetti. Follow this up with some chunks of avocado. Try to resist eating them all before they make it into the dish; the struggle is real, I know.

Now comes the prosciutto. Tear it into pieces and drape them throughout the salad like luxurious little meat ribbons. It’s a salad, but it’s also a statement.

Center stage, of course, is the burrata. Place it in the middle of your creation, and make a dramatic cut so it oozes out all its creamy goodness. Honestly, if this doesn’t make you weep with joy, we might need to talk.

To finish, sprinkle fresh basil leaves over the top. They add a pop of green and a hint of sophistication—as if this salad needed any more. Drizzle the whole masterpiece with balsamic glaze, ensuring you get an artsy drizzle going on. A sprinkle of salt to balance the sweetness, and voilà!

So there you have it, the Burrata’s Fruit Frenzy. It’s a riot of flavors and textures, masquerading as a healthy dish. Make it, devour it, and if you decide to share, well, more power to you. But remember, the burrata is always the first to go.

Yield: 3-4

Author: Sippin Foodie

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Burrata’s Fruit Frenzy

Guys, this is the absolute pinnacle of summer salads—so flavorful, you won't believe it. Make it for your friends, family, or just go ahead and inhale the whole thing solo, like I did. That poor burrata never stood a chance.It's ridiculously easy to make. Just toss together some delicious fruits, a sprinkle of salt, fresh basil, and a drizzle of balsamic glaze. You'll be obsessed, and if not, I am worried for you.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 fresh mangos
• 1/2 red onion
• 2 cups red grapes
• 1/2 avocado
• 5-6 slices prosciutto
• 1 burrata ball
• Fresh basil
• Salt
• Balsamic glaze

Instructions

1. Cut mango into bite-sized chunks and place in a dish.
2. Slice red onion thinly and layer between mango chunks.
3. Add avocado and grapes throughout.
4. Scatter chunks of prosciutto.
5. Place burrata in the center, cut it open to let it ooze.
6. Sprinkle fresh basil, drizzle with balsamic glaze, and add salt.
7. Optional: garnish with parsley.

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