Cinnamon Apple Almond Butter Crunch Toast

Let me tell you about the culinary adventure that is the Cinnamon Apple Almond Butter Crunch Toast. This dish is what happens when your kitchen decides to throw a party and only invites ingredients that know how to have a good time. It's like the food equivalent of a cozy sweater on a chilly day. And the best part? It takes about as long to make as it does to scroll through your ex's Instagram—5 minutes, tops.

First up, you'll need a slice of bread. I went with sourdough because I like my bread like I like my humor—slightly tangy and complex. Then, grab 1-2 apples, depending on whether you're feeling selfish or generous. Now, the almond butter is the unsung hero here. I use the one made by Woodstock Foods, because it whispers sweet, nutty nothings to the apples. But hey, if you're in a committed relationship with peanut butter, I'm not here to judge. You'll also need cinnamon, maple syrup, a sprig of rosemary that you definitely didn't steal from your neighbor's garden, olive oil, and butter—because why not?

Here's how this magic happens: Slice your apple(s) into what food bloggers would call "rustic chunks." Then, introduce them to a hot skillet with a swish of olive oil, a dollop of butter, and that pilfered rosemary. Give it about 2 minutes before you make it rain cinnamon. Stir those apples around like you're DJing a very niche club night. After about 3 minutes, they should be soft and fragrant, kind of like your favorite pillow. Meanwhile, toast your bread to the point of perfect crunchiness—this is no time for soggy bottoms. Slather that golden-brown canvas with almond butter, pile on the spiced apples, and finally, drizzle it with maple syrup like you're painting a masterpiece. And there you have it, a breakfast so good it might just make you forget about the cold weather outside. Or at least distract you until your next meal.

Yield: 3

Author: Sippin Foodie

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Cinnamon Apple Almond Butter Crunch Toast

This takes about 5 min max, and is ridiculously good. It’s not too sweet, thanks to the creamy almond butter as a base. And you’ll love the added crunch from the toasted bread. If it feels like fall near you, or colder temps in general…give this a try. It’s the perfect comfort food, full of flavor and so so easy to make!

Cook time: 5 MinTotal time: 5 Min

Ingredients

• - Slice of Bread (I used sourdough)
• - 1-2 Apples - depends on how much you want!
• - Almond Butter - I like the kind made by @woodstockfoods) or Peanut Butter (your preference)
• - Cinnamon
• - Maple Syrup
• - Fresh Rosemary
• - Olive Oil
• - Butter

Instructions

1. Slice an apple into bite sized chunks
2. Heat apples in a skillet on med heat with a little oil, butter and rosemary. After 2 min, sprinkle cinnamon over all the apples, while stirring to ensure you’re covering all sides, keep heating for 3 more minutes until apples are soft.
3. Meanwhile, toast your bread of choice
4. Spread Almond Butter over toast, layer the apples on top.
5. Drizzle maple syrup over apples and enjoy!

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