Double Decker Italian Pizza Sub

Lunch

Aug 6

Written By Sarah McLeod

Ah, the Italian pizza sub…sometimes a sandwich just isn't enough, and a pizza feels like too much of a commitment. Enter this glorious creation, a delightful fusion of two beloved culinary staples: the sandwich and the pizza. It's like the equivalent of wearing pajamas to a formal event—comfortably rebellious.

Why should you make this Italian pizza sub? Well, who doesn't love the idea of a sandwich pretending to be a pizza? It's an identity crisis that leads to pure deliciousness. With minimal effort and a handful of ingredients, you can whip up this mouthwatering masterpiece. It's also a fantastic way to rescue that loaf of bread you rediscovered at the back of your pantry, now that it's harder than your conscience after eating an entire pint of ice cream.

Here's the lineup: Italian bread, pepperoni, mozzarella cheese, provolone cheese, half a can of diced tomatoes, spinach, garlic powder, garlic salt, dried oregano, and extra virgin olive oil. This list of ingredients might not scream "gourmet," but trust me, it's a party waiting to happen.

First, slice that Italian loaf lengthwise into three slices. Leave the bottom slice a respectable inch thick, because nobody likes a flimsy foundation. Give the bottom and middle slices a generous brush with extra virgin olive oil, because we're fancy like that, and sprinkle some garlic powder on top. Toss them under the broiler on high for a few minutes until they're golden brown and toasty.

Now, it's time to build our masterpiece. On the bottom layer, start with a layer of mozzarella followed by provolone. It's like a cheese lover's dream come true. Pile on some pepperoni, add a healthy handful of spinach (because you're basically eating a salad at this point), and top it off with a few spoonfuls of diced tomatoes. Sprinkle on some oregano for that authentic "I cooked this" vibe.

But wait, there's more! Add another layer of mozzarella and provolone—because why not?—and sprinkle a little garlic salt to keep things interesting. Place the middle slice on top and repeat the toppings, because consistency is key, even in chaos.

Finally, place the top slice, press down slightly, and bake this beauty at 400°F for about 15 minutes, or until the cheese starts oozing out like the overachiever it is. Once it's ready, enjoy this cheesy, pepperoni-loaded, spinach-topped wonder and convince yourself you're basically having a salad.

And there you have it, the Italian pizza sub. It's delicious, it's comforting, and it's ready to provide you with the perfect excuse for a nap. You're welcome.

Yield: 2

Author: Sippin Foodie