Maple Cranberry Cream Cheese Toast
I decided to elevate my breakfast game from "meh" to "Instagram-worthy" with something I like to call Maple Cranberry Cream Cheese Toast. But really, it's just me trying to make my morning a bit less boring and a lot more delicious.
So, there I was, standing in my kitchen, armed with cranberries (because antioxidants, folks), a slice of sourdough bread that's probably more cultured than I am, the fanciest maple syrup I could find without selling a kidney, cream cheese (because everything's better with cream cheese), and a few other bits and bobs. The goal? To make something so yummy it feels like a hug for your stomach.
Here's the play-by-play: I threw the cranberries into a pan with some butter, a dash of orange juice (because I'm fancy like that), a sprinkle of brown sugar, and a drizzle of honey. Then, I mashed those berries like they owed me money, until they turned into this thick, jammy masterpiece. Meanwhile, I toasted my sourdough to crispy perfection, slathered it with cream cheese (don't be shy with it), plopped on my homemade cranberry jam, and then, because I'm extra, drizzled it all with maple syrup and added a whisper of thyme. Because, why not?
And there you have it, my masterpiece. Maple Cranberry Cream Cheese Toast. It's like breakfast and dessert had a delicious baby. If you're looking to impress someone or just treat yourself to a little morning decadence, give it a whirl. Trust me, your taste buds will thank you.
Maple Cranberry Cream Cheese Toast
Ingredients
Instructions
- In a small frying pan, heat the cranberries with butter, orange juice, brown sugar and honey.
- Start mashing the berries as they start to soften and burst open, and stir until it becomes a thicker jam texture. Then set aside.
- Toast or broil your bread in with some butter until crispy.
- Then spread a layer of cream cheese all over, and add spoonfuls of the cranberry jam.
- Drizzle with maple syrup and top with a little bit of thyme. Enjoy!
