Who needs a passport when you can transport your taste buds to the Mediterranean with this simple, yet incredibly satisfying salad? This dish is a harmonious blend of flavors and textures, perfect for a light lunch or a quick dinner.

Ingredients:

• 1 Chicken Breast

• 1 can (10oz) Greek Chickpeas (Marinated, please. No plain Janes allowed.)

• 1 1/2 cup Kalamata Olives

• 1/2 Sweet Yellow Onion (Chopped)

• 1 Green Bell Pepper (Sliced)

• 5 Garlic Cloves (Whole)

• 1 tbsp Dried Oregano

• 1 tbsp Butter

• Salt & Pepper

Instructions:

1. Cook the Chicken and Garlic: Throw the chicken and garlic cloves into a pan with a bit of butter. Season with salt and pepper. Let 'em sizzle until cooked through. Who needs fancy techniques when you can just throw things in a pan?

2. Assemble the Salad: In a large bowl, combine the chickpeas (with their delicious marinade), olives, onion, and bell pepper.

3. Add the Chicken and Garlic: Once the chicken and garlic are cool enough to handle, chop them up and toss them into the bowl.

4. Season and Serve: Sprinkle with oregano, a pinch of salt (if needed), and a generous grind of pepper. Mix well. Serve immediately, or refrigerate for later.

Pro Tip: For a truly authentic Mediterranean experience, serve this salad with a side of stale, day-old bread. It's the perfect vehicle for soaking up all that delicious dressing.