Roasted Honey Butter Sweet Potatoes
If you haven’t been roasting your sweet potatoes in honey butter with a little cinnamon magic, you’ve been missing out. These crispy, caramelized bites are the perfect mix of sweet and savory, and they’re borderline addictive. Seriously—make them once, and you’ll start finding excuses to eat them with everything.
Also, let’s talk about the skin. I left it on because:
A) It crisps up like a dream in the oven.
B) It sneaks in extra fiber, vitamins, and antioxidants.
C) Who’s out here peeling potatoes for no reason? Not me.
So, whether you’re making these as a side dish, tossing them into salads, or just eating them straight off the tray (no judgment), this recipe is about to be your new go-to.
What You’ll Need:
This recipe keeps it simple and flavorful.
Sweet Potatoes – Cubed for maximum crispiness, skin-on for extra texture.
Butter & Honey – The dream team for a rich, caramelized finish.
Cinnamon – Just a touch for warmth and depth.
Garlic Salt, Salt & Pepper – Balances out the sweetness with a little savory kick.
How to Make It:
Preheat your oven to 425°F.
Toss the sweet potatoes with melted butter, honey, cinnamon, salt, and pepper. Hold off on the garlic salt for now—we’ll add that at the end for a finishing touch.
Spread the potatoes out in a single layer on a foil-lined baking sheet. (Crowding them = steaming instead of roasting, and we want crispy edges!)
Roast for 25-30 minutes, flipping halfway through to make sure all sides get golden brown.
For extra crispiness, broil on high for 3-4 minutes at the end. Watch closely—caramelization happens fast!
Once out of the oven, sprinkle with the remaining garlic salt, give them a quick stir, and drizzle with extra honey before serving.
Roasted Honey Butter Sweet Potatoes
perfection with honey butter and a little cinnamon magic…sweet, savory, and borderline addictive. And yeah, I left the skin on because A) it crisps up like a dream, B) it’s got that sneaky health boost, and C) who’s out here peeling potatoes for no reason? Make these once, and you’ll start finding excuses to eat them with literally everything.
Ingredients
Instructions
- Preheat oven to 425°F.
- Toss sweet potatoes with melted butter, honey, cinnamon, salt, and pepper. Reserve garlic salt for the end.
- Spread in a single layer on a foil-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway.
- Broil on high for 3-4 minutes until crispy and caramelized.
- • 6. Remove from oven, sprinkle with remaining garlic salt, stir, and drizzle with extra honey before serving.
Why You’ll Love This Recipe
✔️ Crispy, Caramelized Goodness – The perfect mix of textures and flavors.
✔️ Easy & Minimal Effort – Just toss, roast, and devour.
✔️ Sweet & Savory Perfection – A little cinnamon, a little garlic salt, and a whole lot of flavor.
✔️ Pairs with Anything – Eat them on their own, with roasted meats, in grain bowls, or even on salads.
Make these once, and trust me—you’ll never look at sweet potatoes the same way again.
