Spicy Chorizo, Tomato & Spinach Penne Pasta
This dish is like a love letter to those who believe that if you're not sweating while eating, you're not doing it right. I swear, I might have shed a tear or two while devouring this masterpiece. It was a classic "hurt so good" scenario, and I'm not even kidding.
Let's talk about the symphony of flavors here. We've got the spicy, garlicky tomato sauce that's like a hug for your taste buds (if hugs were made of fire), perfectly complementing the robust chorizo, the sautéed onions, and the spinach, which is basically there to make you feel like you're eating something healthy amidst this spice fest. And because I'm a genius, I recommend serving this with garlic bread. Why? Because it's the perfect tool for mopping up that heavenly sauce and, let's be real, soothing your scorched tongue after each bite.
Here's the drill for making this mouthwatering torture device. You'll need some penne pasta, spicy chorizo sausage links (because we're not messing around), a small yellow onion, a generous amount of spinach (to trick yourself into thinking it's healthy), and a bunch of dried De Arbol Chile Peppers to ensure it's hot in every bite. Don’t forget the minced garlic, chicken broth, crushed tomatoes, and a whole array of garlic-themed seasonings because apparently, vampires are not invited to this party.
Now, pay attention to the method: boil, chop, drizzle, sprinkle, stir, add, and mix. It's like a dance, but with food. And once you've assembled this bad boy, top it off with grated Parmesan and crushed peppers, because obviously, it wasn't hot enough already. Garnish with fresh parsley if you're feeling fancy or just need a splash of color amidst the chaos. Trust me, it's a dish that'll have you coming back for more, tears and all
Spicy Chorizo, Tomato & Spinach Penne Pasta
Ingredients
Instructions
- Boil water with salt, and cook pasta.
- While that’s boiling, cut sausages into bite sized chunks.
- Drizzle evoo into a large skillet.
- Add minced garlic, sausage, chopped onions and sprinkle with garlic salt. Stir together and good on high for 10 min.
- Chop 6 chile peppers into small pieces, and sprinkle the pepper and seeds all over.
- Add spinach, turn heat down to medium, and mix into other ingredients until wilted.
- Add chicken broth and crushed tomatoes.
- Sprinkle with oregano, garlic salt and garlic powder.
- Drain pasta and add to the skillet with 1/3 cup of pasta water. Stir well.
- Top with Parmesan cheese and 3 more crushed peppers, and garnish with fresh parsley.
TIPS FOR SUCCESS
To ensure that your Spicy Chorizo, Tomato & Spinach Penne Pasta turns out perfectly every time, here are some helpful tips:
Be sure to cook the pasta until it is al dente, as it will continue to cook slightly when added to the skillet. This will prevent it from becoming too soft.
If you prefer a milder spice level, you can adjust the amount of De Arbol chile peppers used or remove the seeds before chopping them.
Feel free to customize the dish by adding other vegetables such as bell peppers or mushrooms. Just sauté them along with the sausage and onions.
Feel free to adjust the spice level to your liking by adding more or fewer De Arbol chile peppers. This pasta dish is perfect for those who enjoy a little heat and a whole lot of flavor. The combination of spicy chorizo, tangy tomatoes, and earthy spinach creates a symphony of tastes that will leave you craving more
