Stuffed Sweet Potatoes with Spinach, Mushrooms, & Feta

Looking for a hearty, veggie-packed dish that feels indulgent yet wholesome? These Stuffed Sweet Potatoes with Spinach, Mushrooms, & Feta check all the boxes. Creamy sweet potato, savory mushrooms, and wilted spinach come together under a blanket of crispy fried onions and tangy feta. Whether you serve this as a meal or a side dish to steak or chicken, it’s guaranteed to impress. Bonus: you can switch up the stuffing to suit your cravings!

Ingredients (Serves 2):

• 2 sweet potatoes

• ½ sweet yellow onion, chopped

• 2 cups mushrooms, sliced

• 3 cups fresh spinach

• Juice of ½ lemon

• ⅔ cup crumbled feta cheese

• French fried onions (to taste)

• 2 tbsp extra virgin olive oil (EVOO)

• 1 tbsp butter (plus 1 tbsp for mashing)

• 1 tbsp oregano

• 1 tbsp garlic powder

• Fresh thyme (to taste)

• Balsamic glaze (optional)

How to Make It:

1. Cook the Sweet Potatoes:

   • Oven: Preheat to 375°F. Pierce the potatoes with a knife, place on a baking sheet, and bake for 35-40 minutes until tender.

   • Microwave: Pierce with a knife and microwave for about 12 minutes, or until softened.

2. Sauté the Filling:
   Heat EVOO and 1 tbsp butter in a large skillet over medium heat. Add onions, mushrooms, and lemon juice. Sauté for 3-4 minutes until softened.

3. Add the Spinach:
   Stir in the spinach, garlic powder, oregano, salt, and pepper. Cook for another 2-3 minutes until the spinach wilts.

4. Prepare the Potatoes:
   Cut the cooked sweet potatoes in half and scoop the insides into a bowl. Mash with 1 tbsp butter and a pinch of salt. Mix in the spinach and mushroom filling until fully combined.

5. Stuff the Potatoes:
   Spoon the mixture back into the potato shells.

6. Top and Broil:
   Sprinkle feta cheese and French fried onions over the stuffed potatoes. Broil for 3-4 minutes until the onions are crispy and the feta begins to brown. (Alternatively, microwave until heated through and toppings are melted.)

7. Finish and Serve:
   Drizzle with balsamic glaze (optional) and garnish with fresh thyme. Serve immediately and enjoy!

These Stuffed Sweet Potatoes are an easy, versatile dish packed with bold flavors and textures. Perfect for weeknights, holidays, or whenever you need a comforting veggie-forward meal. 🍠✨