First off, you're going to need some stuff. Not a lot, just a few pantry staples and maybe a quick run to the store. Grab yourself some tortilla chips—none of that low-quality stuff, please, we're not savages. Then, you'll need a jar of roasted red peppers. I prefer @mezzetta because, let's be real, they're the MVPs of the pepper world. Throw in two cups of shredded mozzarella and cheddar cheese because, obviously, one type of cheese is never enough. Half a stick of pepperoni thinly sliced, garlic powder, crushed red pepper flakes for that kick, balsamic glaze for a bit of posh, and some chopped scallions to pretend we're eating our greens.

Now, let's get down to business. Take a baking sheet, throw a party for your tortilla chips on it, making sure they're cozy but not too crowded—you know, social distancing and all that. Shower them with cheese like it's Mardi Gras, followed by a generous layer of those roasted red peppers. Don't forget to drizzle some of that pepper oil all over; it's the secret handshake into flavor town. Then, layer on the pepperoni like you're armoring the chips for battle, add more cheese because, why not? Sprinkle with garlic powder and red pepper flakes to taste. Toss a handful of scallions on top because we're fancy like that.

Finally, slide that tray into the oven and broil for 4-5 minutes or until the cheese looks like it has achieved its life's purpose of melting beautifully. Once out, drizzle that balsamic glaze all over because we're all about that sweet, tangy life. And there you have it, Sweet Heat Pepperoni Nachos, a dish that's so good, it's almost criminal. So, dive in, my friend, and welcome to flavor town. Population: you, obviously. Enjoy!