Twisted Brown Sugar Bacon. Yeah, you heard that right. Who knew my life was missing this gem? I sure didn't, but here we are, and there's no turning back now.

First things first, the whole twisting technique is genius. Like, why lay your bacon flat like a boring person when you can jazz it up with a little twist action? It's not just for show; this method is practical too. You can cram an entire package of bacon on one sheet pan. That's right, folks – kitchen efficiency at its finest. And while you could twist them tighter than a politician's alibi, I prefer to keep mine a little on the loose side. Gives it character, you know?

Now, let's talk about the game changer: brown sugar. Before you get all twisty, sprinkle that sweet gold onto each slice. It's like bacon decided to dress up for a night out and chose the most exquisite outfit. Bake these beauties at 425 for 15 minutes, and don't forget the grand finale – a high broil for the last 2 minutes to achieve that perfect caramelization. Trust me, once you've had bacon this way, there's no going back to the mundane. It's like discovering fire or the internet – life-altering.

How I made it:

Add brown sugar to each slice of bacon before twisting them. Bake at 425 for 15 minutes (broil on high for last 2 min) or until cooked to your liking.