Bone-in Pork Chops with Marinated Artichokes

First off, let's get one thing straight - my pork chops are the culinary equivalent of a mic drop. We're talking juicy, tender, and so far from those sad, dried-up cardboard slabs you might be picturing, they might as well be from a different universe.

Now, the secret weapon: marinated artichokes. And not just any marinated artichokes, but the ones from Mezzetta. These little guys are so good I usually find myself sneaking spoonfuls straight from the jar like some culinary rebel without a cause. But hey, who's judging?

Start by melting butter in a cast-iron pan like you're about to reveal the world's greatest secret, then get those pork chops seasoned with a symphony of garlic powder, salt, and pepper. And don't be shy with that garlic powder; make it rain. Throw the chops into the pan, surround them with bay leaves like they're royalty, and douse them with Worcestershire sauce because, why not? Flip them over, add more of that liquid gold, and then it's time for the artichokes to join the party, along with a splash of white wine and a sprinkle of red pepper flakes for that kick.

After a few minutes, it's off to the oven to broil, because we're all about that crispy top life. Once done, garnish with parsley, and there you have it. A dish so good, it'll make you want to write a thank you letter to your own taste buds. So, if you're looking to impress, either yourself or some lucky guests, give this recipe a whirl.

Yield: 2

Author: Sippin Foodie

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Bone-in Pork Chops with Marinated Artichokes

My pork chops are always juicy and tender, so don’t go thinking these are some dried up cardboard slabs of meat. Anyways, the flavor in this is some of my favs. The marinated artichokes really make this dish though. I always get mine from @mezzetta, they’re sooo good. I usually just eat them right out of the jar, like the weirdo I am.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 2 bone-in pork chops
• 1 large jar of quartered marinated artichokes @mezzetta
• 2 tbsp butter
• 1/4 cup white wine
• 2 tbsp minced garlic
• 4 tbsp of Worcestershire sauce
• Garlic powder
• Garlic salt
• Salt & Pepper
• Red pepper flakes
• 5 Bay Leaves
• Parsley

Instructions

1. Melt butter in a cast iron pan with minced garlic. Then season both sides of the pork chops with salt, pepper and garlic powder (like, a decent amount of garlic powder). Add the chops to the pan, with bay leaves around the sides.
2. Pour 2 tbsp of Worcestershire over both chops, and cook on high for about 7-10 min. Then flip over, add another 2 tbsp of Worcestershire over them, and cook for another 7-10 min.
3. Add the white wine, artichokes, red pepper flakes and garlic powder and garlic salt all over both chops and artichokes. Continue to cook for a few more minutes.
4. Transfer to oven and broil for 5-7 min, until tops are crispy. Garnish with parsley and enjoy!

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