Creamy Thai Chicken with Rice

This was a wild ride from start to finish, all ten minutes of it. Yes, you heard that right. I, a renowned kitchen sloth, managed to whip up something that didn't come out of a microwave or a can in just ten minutes. The dish? Creamy Thai Chicken with Rice.

The secret to my "I can't believe it's not takeout" dish is this magical peanut sauce from Thai Fusions, Co. I'm telling you, this stuff is so good, I'd consider it for a beverage. I found this liquid gold at a local market, but for those of you living in the boonies, don't you worry. You can grab it online and have it shipped directly to your door, because we're living in the future, folks.

Now, let's talk ingredients. You're gonna need some chicken breasts (because what's a chicken dish without the chicken), basmati rice (for that fancy, I-know-what-I'm-doing vibe), the aforementioned peanut sauce, chicken broth, water, and some spices to make it look like you know your way around the seasoning aisle. The cooking part? Child's play. Cook some rice, brown some chicken, mix it all together with the sauce, and voila! You've got yourself a dish that'll make you question why you ever thought cooking was hard. Just slap on some red pepper flakes, garlic salt, and parsley at the end for that chef's kiss. And there you have it, folks. Creamy Thai Chicken with Rice, the dish that'll make your taste buds sing and your friends suspicious of your newfound cooking skills.

Yield: 2

Author: Sippin Foodie

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Creamy Thai Chicken with Rice

Ten minutes, that’s all this takes. Would I lie about this? Maybe, but that’s how long it took me. It’s SO freaking flavorful. It takes no time because I use my favorite peanut sauce ever. It’s made by @thaifusions, and has quite a kick of 🔥 to it! I’d eat it with a spoon…or my fingers, I don’t really care as long as I’m eating it.*I got the peanut sauce from a local market @healthy.living.market, but for those not local, I’ll have a direct link to @thaifusions site for you to purchase it (in my ‘shop’ highlights)- only $13!

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 2 Chicken Breasts
• 1 Cup Basmati White Rice
• 1 Cup Peanut Sauce (@thaifusions)
• 1 Cup Chicken Broth
• 1 Cup Water
• Garlic Salt
• Pepper
• Red Pepper Flakes
• Parsley
• EVOO

Instructions

1. First, start with the rice. Add chicken broth and water to a medium-sized pot, bring to a boil. Then add the rice, cover and turn heat down to low.
2. While that’s cooking, chop the chicken into bite-sized chunks. Add to a frying pan with some evoo, sprinkle in some garlic salt and pepper. Cook chicken on high for 5 min (until fully cooked). Add the peanut sauce and stir together. Let it sit on low heat.
3. When the rice is done, add it to the frying pan, mix it all together. The sauce will thicken, so if you want to add more, go for it! Sprinkle on some red pepper flakes, a little more garlic salt and parsley. Enjoy!

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