This Brussels Sprout & Egg Skillet Hash is the perfect balance of savory and sweet, elevated with creamy feta, a drizzle of honey, and just the right kick from hot sauce. Want to take it up a notch? Add crispy bacon chunks on top for extra indulgence. Ready in just 10 minutes, this dish is perfect for breakfast, brunch, or a quick and cozy dinner.

Ingredients (Serves 1-2):

• 3 cups Brussels sprouts, thinly sliced or chopped

• 2 eggs

• 3 garlic cloves (minced)

• Drizzle of honey

• 1 tbsp butter

• Extra virgin olive oil (EVOO)

• Juice of ½ lemon

• Salt and pepper, to taste

• Hot sauce (e.g., Cholula or Tabasco)

• ½ cup feta or Parmesan cheese

How to Make It:

1. Prep the Brussels Sprouts:
   Thinly slice or shred the Brussels sprouts for a texture that crisps up beautifully in the skillet.

2. Sauté the Sprouts:
   Heat a drizzle of EVOO and the butter in a skillet over medium heat. Add the Brussels sprouts, lemon juice, garlic, salt, and pepper. Sauté for 5-6 minutes, stirring occasionally, until the sprouts are golden and slightly crispy.

3. Add the Eggs:
   Use a spoon to create two wells in the sautéed sprouts. Crack an egg into each well, then sprinkle feta or Parmesan cheese over the top.

4. Broil:
   Transfer the skillet to the oven and broil on high for 3-4 minutes, or until the egg whites are set but the yolks are still runny (or cooked to your preference).

5. Finish with Flavor:
   Drizzle with honey, add more crumbled feta, and top with a dash of hot sauce.

This Brussels Sprout & Egg Skillet Hash is a quick, flavorful dish that proves healthy can be downright delicious. Perfect on its own or with a side of crusty bread, it’s a must-try! 🍳💚