Ribeye Steak with Garlic & Portobello Mushrooms 🥩

For meat lovers, few things rival the rich, juicy flavor of a perfectly cooked ribeye. This Ribeye Steak with Garlic & Portobello Mushrooms is a simple, mouthwatering recipe that’s ready in just 20 minutes. With tender steak and buttery, garlicky mushrooms, this dish is proof that less really is more. Pair it with sautéed veggies or a side of fluffy rice for a dinner that’s downright unforgettable.

Ingredients (Serves 1-2):

• 1 (10 oz) ribeye steak

• 2 large portobello mushrooms, thinly sliced

• Salt and pepper (S&P)

• 2 tbsp olive oil

• 3 tbsp butter

• 1 tbsp garlic powder

• 2-3 garlic cloves

• 3 fresh rosemary sprigs

How to Make It:

1. Season the Ribeye:
   Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

2. Sear the Steak:
   Heat the olive oil in a skillet over medium-high heat. Sear the ribeye for 4-5 minutes per side for a perfect medium-rare (adjust time for desired doneness). Remove the steak from the skillet and let it rest for 5 minutes to lock in the juices.

3. Prepare the Mushrooms:
   In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, garlic cloves, garlic powder, and rosemary sprigs. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are golden and tender.

4. Plate and Garnish:
   Serve the ribeye with the sautéed mushrooms piled generously on top. Garnish with a fresh rosemary sprig for an elegant touch.

This Ribeye Steak with Garlic & Portobello Mushrooms is all about quality ingredients and simple cooking techniques that let the flavors shine. Perfect for a date night or a solo treat, this dish is guaranteed to satisfy. 🥩✨