Butternut Squash Ravioli

This Butternut Squash Ravioli recipe is the ultimate comfort meal. Not into squash? Swap it for cheese ravioli—it’s just as dreamy! Picture tender ravioli nestled in a buttery, garlicky, herb-infused broth with a bright pop of lemon and a generous sprinkle of Parmesan. 🍋🧄✨

The best part? It’s ridiculously easy to make. In just 15 minutes, with one skillet and a few ingredients, you’ll have a dish so good it might just make staying in your pajamas for dinner perfectly acceptable.

Ingredients (Serves 2):

• 8 oz butternut squash or cheese ravioli

• 2 tbsp butter

• 2 tbsp minced garlic

• 2 cups chicken broth

• 1/3 cup grated Parmesan

• 1 tbsp dried oregano

• 2 lemon wedges

• 2-3 rosemary sprigs

• Salt and pepper (to taste)

How to Make It:

1. Sauté the Garlic:
   In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1-2 minutes).

2. Build the Broth:
   Add the chicken broth, squeeze the lemon wedges directly into the skillet, and toss the wedges in for extra flavor. Add the rosemary sprigs, and bring everything to a gentle boil.

3. Cook the Ravioli:
   Stir in the ravioli, sprinkle with Parmesan, and season with salt and pepper. Let the ravioli cook for 4-5 minutes, turning occasionally to coat them in the luscious broth.

4. Finish with Herbs:
   Sprinkle in the oregano and give it all one last stir.

5. Serve:
   Plate the ravioli with a generous ladle of the garlicky broth. Top with extra Parmesan and a sprig of rosemary for garnish.

This Butternut Squash Ravioli is cozy, comforting, and so quick you’ll want to make it again and again. Serve it with crusty bread to soak up every drop of that delicious broth! 🧄🍋🍴