Cheesy Maple Sausage & Sweet Pepper Omelette

There’s something magical about breakfast. The meal sets the tone for the day ahead, and when done right, it can feel like a warm hug for your taste buds. This Cheesy Maple Sausage & Sweet Pepper Omelette is a good dish that just might make you a morning person.

The sweet, caramelized kiss of maple syrup perfectly hugging savory sausage bites. Add the crunch and subtle sweetness of mini peppers, gooey mozzarella, and the tangy surprise of feta cheese. It’s a symphony of flavors that’s equal parts sweet, savory, and cheesy. And let’s not forget the thyme, it’s the understated hero, quietly tying the entire dish together.

Whether you’re a die-hard breakfast enthusiast or just desperately hangry, this omelette ticks all the boxes. It’s bursting with flavor, takes less than 30 minutes to make, and feels just indulgent enough to elevate any morning.

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Author: Sippin Foodie

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Cheesy Maple Sausage & Sweet Pepper Omelette

The sweet, caramelized maple syrup hugging those savory sausage bites? Absolute perfection. Then you throw in the crunch of mini peppers, melty mozzarella, and a salty kick from feta - it's like a breakfast party in your mouth. And don’t even get me started on the thyme; it’s the subtle wingman that ties everything together.Whether you’re a breakfast enthusiast or just hangry, this omelette hits all the right notes….sweet, savory, and cheesy. Plus, it’s ready in under 30 minutes. Grab a fork, my friend, and prepare to fall in love with breakfast all over again.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 4 maple sausage links, chopped (chicken or regular)
• 1 tbsp maple syrup (preferably Vermont maple syrup)
• 1 tbsp fresh thyme, divided
• 6 mini sweet peppers, chopped
• 1 tbsp butter
• 2 large eggs, scrambled with 1 tbsp milk or water
• 1/2 cup shredded mozzarella
• 1 tsp garlic salt
• 1 tbsp crumbled feta cheese
• Hot sauce, for topping (e.g., garlic cholulah)
• Salt and pepper, to taste

Instructions

1. Heat a skillet over medium heat and cook chopped sausage with a little butter until browned. Drizzle with maple syrup, sprinkle with 1/2 tbsp fresh thyme, and stir to combine.
2. Add chopped peppers and another slice of butter to the skillet. Cook for 2-3 minutes on medium heat, then turn off heat and set aside.
3. Heat a non-stick pan over medium-high. Pour scrambled eggs into the pan and gently push edges toward the center as they cook. Continue until eggs are mostly set but slightly soft in the center.
4. Spoon sausage and pepper mixture onto one side of the eggs. Sprinkle mozzarella and garlic salt over the filling. Fold the other side of the omelette over the filling, leaving some visible.
5. Cover the pan, turn off heat, and let the omelette sit for 1-2 minutes, until cheese melts.
6. Transfer the omelette to a plate using a spatula. Top with hot sauce, crumbled feta, remaining thyme, and salt and pepper to taste.

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