Creamy Tuscan Chicken with Mushrooms
If you’re searching for a dish that’s rich, flavorful, and feels like a restaurant-worthy treat, look no further than this Creamy Tuscan Chicken with Mushrooms. Juicy, seared chicken pairs with earthy mushrooms in a creamy ricotta-tomato sauce that has just the right hint of chili heat. Add in aromatic herbs like sage and parsley, plus a sprinkle of feta for a touch of tanginess, and you’ve got a dinner that’s perfect for any night of the week.
The Vibe
Juicy, seared chicken that’s golden on the outside and tender on the inside
Creamy ricotta-tomato sauce with Italian seasonings and a chili kick
Sautéed mushrooms for that earthy goodness
A finishing touch of sage, parsley, and feta for depth and brightness
Ingredients You’ll Need
2 chicken breasts, seasoned with salt and pepper
2 tbsp extra virgin olive oil, divided
1 tbsp minced garlic
1 cup ricotta cheese
3 oz tomato paste (half a 6 oz can)
1 cup chicken broth
1 tsp dried basil
1 tsp dried oregano
2 tsp chili powder
1 tsp garlic salt
2 cups mushrooms, halved
3-4 sprigs sage
1 tbsp chopped parsley
Salt and pepper, to taste
Crumbled feta, for topping
How to Make It
1. Preheat Oven
Set your oven to 400°F (200°C) to get it ready for the finishing touch.
2. Sear the Chicken
Heat 1 tbsp of olive oil in a medium cast-iron skillet over medium-high heat.
Add minced garlic and cook for 1-2 minutes until fragrant.
Place the seasoned chicken breasts in the skillet and sear for 4-5 minutes on each side until golden brown but not fully cooked. Remove the chicken and set aside.
3. Whisk Up the Sauce
In a medium pot over medium heat, combine ricotta cheese, tomato paste, chicken broth, basil, oregano, chili powder, garlic salt, and a pinch of pepper.
Whisk until smooth and creamy. Bring it to a light boil, then reduce heat to low. Taste and adjust seasoning as needed.
4. Sauté the Mushrooms
Add the remaining 1 tbsp of olive oil to the skillet with any leftover garlic.
Toss in the mushrooms and cook for 2-3 minutes until slightly tender.
5. Combine and Bake
Pour the creamy ricotta sauce over the mushrooms in the skillet, stirring to combine.
Nestle the chicken breasts back into the skillet, ensuring they’re coated in sauce.
Sprinkle with sage and parsley, then transfer the skillet to the oven. Bake for 10-12 minutes, or until the sauce is bubbling and the chicken is fully cooked.
6. Serve and Enjoy
Remove the skillet from the oven, sprinkle with crumbled feta, and serve immediately.
This dish is divine on its own, but it also pairs beautifully with fluffy rice, creamy mashed potatoes, or crusty bread to soak up every drop of sauce.
Why You’ll Love This Dish
Not only does this recipe come together in under 30 minutes, but it’s also packed with flavor from ingredients you likely already have in your pantry. The ricotta makes the sauce luxuriously creamy without being heavy, and the chili powder gives it a delightful warmth balanced by the fresh herbs and feta.
So, the next time you want a comforting, elegant dinner without the hassle, give this Creamy Tuscan Chicken with Mushrooms a try. It’s a total vibe, and then some!
Creamy Tuscan Chicken with Mushrooms
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sear chicken: Heat 1 tbsp olive oil in a medium cast-iron skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Add chicken and cook for 4-5 minutes per side until almost cooked through. Remove chicken and set aside.
- Prepare sauce: In a medium pot over medium heat, combine ricotta cheese, tomato paste, chicken broth, basil, oregano, chili powder, garlic salt, and a pinch of pepper. Whisk until smooth and creamy. Once it comes to a light boil, reduce heat to low. Adjust seasoning if needed.
- Cook mushrooms: Add remaining 1 tbsp olive oil to the skillet with browned garlic. Toss mushrooms and cook for 2-3 minutes over medium heat.
- Combine and bake: Pour sauce into the skillet with mushrooms, stirring to combine. Nestle chicken into the sauce, sprinkle with sage and parsley. Transfer skillet to the oven and bake for 10-12 minutes, until sauce is bubbling and chicken is fully cooked.
- • ⁃ Finish and serve: Remove skillet from the oven, sprinkle with crumbled feta, and serve as is or over rice.
