If you’re searching for a dish that’s rich, flavorful, and feels like a restaurant-worthy treat, look no further than this Creamy Tuscan Chicken with Mushrooms. Juicy, seared chicken pairs with earthy mushrooms in a creamy ricotta-tomato sauce that has just the right hint of chili heat. Add in aromatic herbs like sage and parsley, plus a sprinkle of feta for a touch of tanginess, and you’ve got a dinner that’s perfect for any night of the week.

The Vibe

• Juicy, seared chicken that’s golden on the outside and tender on the inside

• Creamy ricotta-tomato sauce with Italian seasonings and a chili kick

• Sautéed mushrooms for that earthy goodness

• A finishing touch of sage, parsley, and feta for depth and brightness

Ingredients You’ll Need

• 2 chicken breasts, seasoned with salt and pepper

• 2 tbsp extra virgin olive oil, divided

• 1 tbsp minced garlic

• 1 cup ricotta cheese

• 3 oz tomato paste (half a 6 oz can)

• 1 cup chicken broth

• 1 tsp dried basil

• 1 tsp dried oregano

• 2 tsp chili powder

• 1 tsp garlic salt

• 2 cups mushrooms, halved

• 3-4 sprigs sage

• 1 tbsp chopped parsley

• Salt and pepper, to taste

• Crumbled feta, for topping

How to Make It

1. Preheat Oven

Set your oven to 400°F (200°C) to get it ready for the finishing touch.

2. Sear the Chicken

• Heat 1 tbsp of olive oil in a medium cast-iron skillet over medium-high heat.

• Add minced garlic and cook for 1-2 minutes until fragrant.

• Place the seasoned chicken breasts in the skillet and sear for 4-5 minutes on each side until golden brown but not fully cooked. Remove the chicken and set aside.

3. Whisk Up the Sauce

• In a medium pot over medium heat, combine ricotta cheese, tomato paste, chicken broth, basil, oregano, chili powder, garlic salt, and a pinch of pepper.

• Whisk until smooth and creamy. Bring it to a light boil, then reduce heat to low. Taste and adjust seasoning as needed.

4. Sauté the Mushrooms

• Add the remaining 1 tbsp of olive oil to the skillet with any leftover garlic.

• Toss in the mushrooms and cook for 2-3 minutes until slightly tender.

5. Combine and Bake

• Pour the creamy ricotta sauce over the mushrooms in the skillet, stirring to combine.

• Nestle the chicken breasts back into the skillet, ensuring they’re coated in sauce.

• Sprinkle with sage and parsley, then transfer the skillet to the oven. Bake for 10-12 minutes, or until the sauce is bubbling and the chicken is fully cooked.

6. Serve and Enjoy

• Remove the skillet from the oven, sprinkle with crumbled feta, and serve immediately.

• This dish is divine on its own, but it also pairs beautifully with fluffy rice, creamy mashed potatoes, or crusty bread to soak up every drop of sauce.

Why You’ll Love This Dish

Not only does this recipe come together in under 30 minutes, but it’s also packed with flavor from ingredients you likely already have in your pantry. The ricotta makes the sauce luxuriously creamy without being heavy, and the chili powder gives it a delightful warmth balanced by the fresh herbs and feta.

So, the next time you want a comforting, elegant dinner without the hassle, give this Creamy Tuscan Chicken with Mushrooms a try. It’s a total vibe, and then some!